Another "came up with it one-day" recipe for you to try.
Crock Pot Pulled Pork Loin
by Elizabeth Mareno
3-4 Lb Pork Loin or Roast - Lean
Salt and Pepper
Place roast in crock pot. Cover entire top of roast with minced garlic. (no kidding, the whole top)
Sprinkle Basil/Oregano over the top till its dark and everything looks covered in dried herbs. ( i know this is vague) Even if it looks like too much, trust me, it's not. I use a salt grinder. I made a few passes over the top with the salt and the pepper....and cook for 8 hours.
Simply shred the pork roast into the juices it created and serve on buns. It's incredible.