Another "came up with it one-day" recipe for you to try.
Crock Pot Pulled Pork Loin
by Elizabeth Mareno
3-4 Lb Pork Loin or Roast - Lean
Salt and Pepper
Place roast in crock pot. Cover entire top of roast with minced garlic. (no kidding, the whole top)
Sprinkle Basil/Oregano over the top till its dark and everything looks covered in dried herbs. ( i know this is vague) Even if it looks like too much, trust me, it's not. I use a salt grinder. I made a few passes over the top with the salt and the pepper....and cook for 8 hours.
Simply shred the pork roast into the juices it created and serve on buns. It's incredible.
- I am 44. I am married to the love of my life. Together we have two beautiful young adults who bring me joy everyday. In 2015 we added another beautiful young adult to our house, our niece, and she has been a great joy! Secretly, I'm counting the years till grandbabies start coming; they just need to find their forever loves first.