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I am 45. I am married to the love of my life. Together we have two beautiful young adults who bring me joy everyday. In 2015 we added another beautiful young adult to our house, our niece, and she has been a great joy! Secretly, I'm counting the years till grandbabies start coming; they just need to find their forever loves first.

Monday, April 12, 2010

Homemade Granola

Home Made Granola
by Elizabeth Mareno 2010

Ingredients:

6 Cups Rolled Oats
1/2 Cup Honey
1/2 Cup Canola Oil. (I'm sure you could use less, this is my preference)
1/2 Cup Rough Chopped Raw Walnuts
1/2 Cup Rough Chopped Almonds (blanched or peel on...your preference)
1 Tsp Vanilla Extract
1 Tsp Almond Extract
1 Tbsp Cinnamon
1 Cup Raisins or other dried fruit of choice


Place your oats and nuts in a large mixer bowl.

Put the honey, oil, cinnamon and extracts into a small pot. Warm until honey is loose and runny and the flavors are well incorporated. Then slowly pour the liquid into the mixer bowl while using the large paddle. I find that it sticks less. :)


Once you have all of the wet and dry ingredients incorporated, spread a portion of the mix very thin on a large, greased cookie sheet. You will have to do this several times to make it through all of the oat mix.

This picture is just a freebie. lol. It has no purpose, I just wanted to show you an example of the size I leave my walnuts. I take a portion of the mix before I add the nuts and cook it separate for my daughter...she's not a nut-lover.
Then put the pan in the oven for 20 minutes set @ 300 degrees. You can cook it longer to get a crisper granola. At 20 minutes, there is a bit of a "chew" to the oats. Don't get me wrong, they are crisp after cooking (It crisps as it cools)...but, once you start adding any moisture to it...it is chewy. If you find you don't like this texture, double bake it. I have done that and it has enjoyable results. OR just avoid the double-baking and bake it about 25-30 minutes watching to make sure you don't burn it or get it darker than you like.
After your granola is cooled completely. Add your dried fruits of choice and store in an air-tight container. Our house is not hot, so I leave it on our counter. I've heard some others say to store it in the fridge....you may have to see what works for you.
This granola makes a lovely cereal, yogurt topping, fruit topping, snack.....you name it. I leave the fruit out and use it in any recipe calling for a "granola cereal"....like cookies. :)
Enjoy!

1 comment:

Misty said...

so glad you posted this b/cs my granola was not a huge hit! will try again w/ this one next week!